Description
Notes of taste. The notes that occur at the olfactory level are confirmed at the moment of tasting, showing a balanced and consistent oil: sweet green almond with still unripe fruit, herbs ; an elegant and sophisticated bitter note, well integrated with the spicy taste already in it, non-invasive and long-lasting. It is silky in the mouth, it seduces the palate in an intense fruity note.
Enogastronomical matchings. Bruschetta, salads, pasta, risotto, boiled vegetables, soups, raw fish, steamed fish, white meats, pork fillet, lamb, red pesto, white pesto, hard-boiled eggs, mushrooms, desserts and ice cream. Fruity white wines and not too structured red wines, wheat beers and real ales.
A concentrate of passion and quality. Our fields and olive trees are treated according to organic farming rules. The cold mechanical extraction processes , through our latest generation oil mill,allows us to obtain great oils while respecting the environment with a minimum use of water during the manufacturing processes.
To safeguard the precious properties and organoleptic characteristics, storage and bottling are carried out in rooms at a controlled temperature thanks to the aid of nitrogen. For the same purpose, our oils are sold in dark glass bottles with a wrap-around label - measures that protect the product from light.
The analyzes carried out on CM oils demonstrate the goodness of the product also from a nutraceutical point of view. The constant intake of a healthy and rich in properties oil such as ours guarantees a supply of polyphenols, which contribute to the protection of blood lipids from oxidative stress and vitamin e,which contributes to the protection of cells from oxidative stress.
how’s the oil itself
RICH IN UNSATURATED FATTY ACIDS * The replacement of saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat
RICH IN UNSATURATED FATS * It has been demonstrated that replacing saturated fats with unsaturated fats in the diet lowers / reduces blood cholesterol. High cholesterol is a risk factor for the development of coronary heart disease
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