Description
Lentils are believed to be one of the oldest cultivations of human kind. They have always been considered the “meat of the poor” for their extraordinary protein, fiber, iron, magnesium and potassium intake.
Since they are a Superfood, nutritious and energetic, the consumption of Lentils should become a healthy habit, if not daily, at least weekly! Ideal for vegan, vegetarian and gluten-free lifestyle.
Centumbrie Lentils are grown in full respect of organic agriculture, in the sloping lands of our green hills of Trasimeno Lake.
Delicious with a soup and with our Centoleum extravergin olive oil.
