Centumbrie Zero-Miles (Farm To Table) Legumes

4,907,50

Centumbrie legumes are grown according to organic farming rules and 100% made in Umbria.

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Description

Centumbrie Zero-Miles Lentils
Lentils are believed to be one of the oldest cultivations of human kind. They have always been considered the “meat of the poor” for their extraordinary protein, fiber, iron, magnesium and potassium intake.
Lentils are so nutritious and energetic, that their consumption should become a healthy habit, if not daily, at least weekly!
Centumbrie Lentils are grown according to biological farming in the sloping land of our green hills, they have been cultivated without the use of any pesticides and herbicides. Delicious with a soup and with our Centoleum extravergin olive oil..

This small, autochthonous and joyfully coloured bean has been one of the highest expressions of the Trasimeno territory since the 1950s. Requiring careful craftmanship and being picked by hand, it was almost abandoned.
This small, authochthonous and joyfully colored bean has been one of the highest expressions of the Trasimeno territory since the 1950s. Requireing careful craftmanship and being picked by hand, it was almost abandoned.
Unlike other legumes, its maturation is gradual, the small beans must be harvested by hands every day for a couple of weeks and only the last harvest is done mechanically. Centumbrie Fagioline are cultivated in the fields adjacent to the Trasimeno Lake in full compliance with organic farming practices. Those who are lucky enough to have a pack of Fagioline del Trasimeno in their hands, will be able to experience a very peculiar taste that stands out for its delicacy; the bean’s skin is thin and tender, making it extremely pleasant to the palate.
It has a buttery consistency that is particularly tasty. The size of the bean makes its preparation simple and quick, the result will be a soft, delicate and very tasty legume!
As a Superfood, Fagioline is a must for a healthy and varied diet, a first choice also for vegetarian, vegan and gluten-free lifestyles.
Centumbrie Fagiolina is cultivated in the fields adjacent to the Trasimeno Lake in full compliance with organic farming practices. Those who are lucky enough to have a pack of Fagiolina del Trasimeno in their hands, they will be able to experience a very peculiar taste that stands out for its delicacy; the beans’ skin is thin and tender, making it extremely pleasant to the palate. It has a buttery consistence that is particularly tasty. The size of the bean makes its preparation simple and quick, the result will be a soft, delicate and very tasty legume! As a Superfood, Fagiolina is a must for a healthy and variegated diet, a first choice also for vegetarian, vegan and gluten-free lifestyle.
Delicious with fish dishes and our Monocultivar Dolce Agogia!

Centumbrie Chickpeas Zero-Miles
The chickpea is a very ancient herbaceous plant native from western Asia, from here it then spread throughout the Mediterranean.
Thanks to their precious protein content, chickpeas are an important energy source and they are very nutritious for our bodies , they also are rich in dietary fiber, vitamin A, B, C, calcium, magnesium, phosphorus, iron and zinc.
As a Superfood, Chickpeas are a must for a healthy and variegated diet, a first choice also for vegetarian, vegan and gluten-free lifestyle.
Centumbrie Chickpeas are cultivated in the amazing Umbrian territory in full compliance with organic farming practices.
Delicious with fish and vegetable dishes and our DOP Colli del Trasimeno..

 

 

Additional information

Weight 0.500 kg

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