Characterized by great complexity and elegance with highest organoleptic and nutraceutical peaks.
The bitter and spicy notes and its excellent ramication given by the typical scents of almond, artichoke and grass take credit from: traditional and local cultivar (Frantoio, Moraiolo, Leccino, Dolce Agogia); unique soil and climate conditions of the Trasimeno Lake; technological factors of our innovative oil mill;
human factors which interact with the whole in order to reach the higest quality that one Company could ever pursue, achieve and offer to its customers.
Food and wine matchings: bruschettas, structured main courses, read meat, venison, legume soups, grilled, vegetables, stuffed vegetables.full-bodied white wine and robust red wine. elegant, rich, bitter and spicy.