This pack contains the elegant and satin-finished DOP bottle with silk-screened label and our Olio Centoleum in a nice shiny black bottle with a semi-oil-resistant label.
MONOCULTIVAR DOLCE AGOGIA OIL
The Dolce Agogia monocultivar gives the priviledge to taste a great extra virgin olive oil drenched in historical value. Back in the days, the Etruscans used the fruits of this tree throuthout their existence on Earth.
Food and wine pairings:bruschettas, game birds, white grilled meat, fish and shellfish first courses, hellfish second course, grilled fish or grilled white meat, boiled beef. Rosé wine or full-bodied white wine typical and local
OLIO MONOCULTIVAR FRANTOIO BIO
The monocultivar Frantoio showcases its profile while spreading its innate elegance. Mesmerising almond and freshly mown grass notes conquer your appreciation slowly, little by little, surrounding your senses and echoing back. A distinct and sophisticated extra virgin olive oil.
Food and wine pairings:: bruschettas, mushrooms, salads, pasta, risotto, boiled or grilled vegetables, minestrone soup, raw fish, steamed fish, white meat, fillet steak, lamb, red pesto, white pesto, hard boiled eggs, dessert and ice cream.