An oil mill where we produce, taste, study and love the olive oil.

An oil mill where we produce, taste, study and love the olive oil.

An oil mill where we produce, taste, study and love the olive oil.

The Olive Oil Mill

THERE IS AN UNBREAKABLE BOND BETWEEN THE OLIVE TREE AND UMBRIA, A BOND FORGED BY PEOPLE, THE LAND AND THE CULTIVAR.
WE DEDICATE OURSELVES WITH GREAT PASSION TO OUR OLIVE GROVES BY ADOPTING BIOLOGICAL METHODOLOGIES, WITH THE MAXIMUM RESPECT FOR THE ENVIRONMENT AND FOR THE CONSUMER. OUR SOPHISTICATED PRODUCTION LINES, ONE BEING TWO PHASED AND THE SECOND ONE BEING THREE PHASED, ALLOW US TO OBTAIN THE HIGHEST POSSIBLE QUALITY BY CHOOSING AND IMPLEMENTING THE MOST 

APPROPRIATE EXTRACTIVE SOLUTION TO ANY GIVEN BATCH OF OLIVES THAT WE HARVEST DURING THE SEASON. THE ENTIRE PROCESSING CYCLE CAN BE STRICTLY MONITORED THROUGH ADVANCED TECHNOLOGICAL MEANS AND THIS HELPS US TO EXTRACT COLD PRESSED EXTRA VIRGIN OLIVE OIL OF SUPERIOR QUALITY. TEMPERATURE-CONTROLLED ROOMS USED FOR THE STORAGE AND BOTTLING ALONG WITH THE USE OF NOBLE GAS FILLED TANKS HELPS US TO PROTECT THE ORGANOLEPTIC AND CHEMICAL CHARACTERISTICS OF THE PRODUCT.

The Olive Oil Mill

THERE IS AN UNBREAKABLE BOND BETWEEN THE OLIVE TREE AND UMBRIA, A BOND FORGED BY PEOPLE, THE LAND AND THE CULTIVAR.
WE DEDICATE OURSELVES WITH GREAT PASSION TO OUR OLIVE GROVES BY ADOPTING BIOLOGICAL METHODOLOGIES, WITH THE MAXIMUM RESPECT FOR THE ENVIRONMENT AND FOR THE CONSUMER.

OUR SOPHISTICATED PRODUCTION LINES, ONE BEING TWO PHASED AND THE SECOND ONE BEING THREE PHASED, ALLOW US TO OBTAIN THE HIGHEST POSSIBLE QUALITY BY CHOOSING AND IMPLEMENTING THE MOST APPROPRIATE EXTRACTIVE SOLUTION TO ANY GIVEN BATCH OF OLIVES THAT WE HARVEST DURING THE SEASON.

THE ENTIRE PROCESSING CYCLE CAN BE STRICTLY MONITORED THROUGH ADVANCED TECHNOLOGICAL MEANS AND THIS HELPS US TO EXTRACT COLD PRESSED EXTRA VIRGIN OLIVE OIL OF SUPERIOR QUALITY.

TEMPERATURE-CONTROLLED ROOMS USED FOR THE STORAGE AND BOTTLING ALONG WITH THE USE OF NOBLE GAS FILLED TANKS HELPS US TO PROTECT THE ORGANOLEPTIC AND CHEMICAL CHARACTERISTICS OF THE PRODUCT.

Latest generation machinery for the best extractive solution in order to the olives' characteristics.

New EVO oil Nuovo

“NUOVO” IS THE FIRST UNFILTERED EXTRA VIRGIN OLIVE OIL OF OUR OLIVE CAMPAIGN. IT IS EXTRACTED FROM GREEN OLIVES OR OLIVES TURNING COLOUR THAT GRANT A GREEN ATTRACTIVE CHROMA. ITS EMERALD COLOUR CAN BE ADMIRED THROUGH THE TRANSPARENT GLASS BOTTLE. IT IS CHARACTERIZED BY POTENT FRESH GREEN SCENTS AND FLAVOURS.

Food and wine matchings

BRUSCHETTAS, STRUCTURED SALADS, LEGUME SOUPS,
GRILLED FISH, WHITE MEAT.
FULL-BODIED WHITE WINE AND/OR LIGHT-BODIED RED WINE.

500 ML EXCLUSIVE AND LIMITED PRODUCTION

New EVO oil Nuovo

“NUOVO” IS THE FIRST UNFILTERED EXTRA VIRGIN OLIVE OIL OF OUR OLIVE CAMPAIGN. IT IS EXTRACTED FROM GREEN OLIVES OR OLIVES TURNING COLOUR THAT GRANT A GREEN ATTRACTIVE CHROMA. ITS EMERALD COLOUR CAN BE ADMIRED THROUGH THE TRANSPARENT GLASS BOTTLE. IT IS CHARACTERIZED BY POTENT FRESH GREEN SCENTS AND FLAVOURS.

Food and wine matchings

BRUSCHETTAS, STRUCTURED SALADS, LEGUME SOUPS, GRILLED FISH, WHITE MEAT.
FULL-BODIED WHITE WINE AND/OR LIGHT-BODIED RED WINE.

500 ML EXCLUSIVE AND LIMITED PRODUCTION

Centoleum

THE CENTOLEUM EXTRA VIRGIN OLIVE OIL GOES PERFECTLY WITH LESS STRUCTURED DISHES AND IT IS OBTAINED FROM THE RIPEST ITALIAN OLIVES. CHARACTERIZED BY ITS DELICATE AND ROUND TASTE.

Food and wine matchings

GREEN SALADS, STEAM FISH, FISH SOUPS, RAW FISH, CROUTONS, MEAT TARTARE, STEAMED VEGETABLES, SOUPS AND LIGHT MAIN COURSES. WHITE WINE.

100 ML / 250 ML  /  500 ML  /  750 ML / 3 L / 5 L 

Centoleum

 

THE CENTOLEUM EXTRA VIRGIN OLIVE OIL GOES PERFECTLY WITH LESS STRUCTURED DISHES AND IT IS OBTAINED FROM THE RIPEST ITALIAN OLIVES. CHARACTERIZED BY ITS DELICATE AND ROUND TASTE.

Food and wine matchings

GREEN SALADS, STEAM FISH, FISH SOUPS, RAW FISH, CROUTONS, MEAT TARTARE, STEAMED VEGETABLES, SOUPS AND LIGHT MAIN COURSES. WHITE WINE.

100 ML / 250 ML  /  500 ML  /  750 ML / 3 L / 5 L
 

DOP Umbria Centumbrie

CHARACTERIZED BY GREAT COMPLEXITY AND ELEGANCE WITH HIGHEST ORGANOLEPTIC AND NUTRACEUTICAL PEAKS.
WITH BITTER AND SPICY NOTES AND EXCELLENT RAMIFICATION GIVEN BY THE TYPICAL SCENTS OF ALMOND, ARTICHOKE AND GRASS.

Food and wine matchings

GREEN SALADS, STEAM FISH, FISH SOUPS, RAW FISH, CROUTONS, MEAT TARTARE, STEAMED VEGETABLES, SOUPS AND LIGHT MAIN COURSES. WHITE WINE.

100 ML / 250 ML  /  500 ML  /  750 ML 

DOP Umbria Centumbrie

CHARACTERIZED BY GREAT COMPLEXITY AND ELEGANCE WITH HIGHEST ORGANOLEPTIC AND NUTRACEUTICAL PEAKS.
BITTER AND SPICY NOTES AND EXCELLENT RAMIFICATION GIVEN BY THE TYPICAL SCENTS OF ALMOND, ARTICHOKE AND GRASS

Food and wine matchings

 

GREEN SALADS, STEAM FISH, FISH SOUPS, RAW FISH, CROUTONS, MEAT TARTARE, STEAMED VEGETABLES, SOUPS AND LIGHT MAIN COURSES. WHITE WINE.

 

100 ML / 250 ML  /  500 ML  /  750 ML 

Monocultivar Dolce Agogia

THE DOLCE AGOGIA MONOCULTIVAR GIVES THE PRIVILEDGE TO TASTE A GREAT EXTRA VIRGIN OLIVE OIL DRENCHED IN HISTORICAL VALUE. BACK IN THE DAYS, THE ETRUSCANS USED THE FRUITS OF THIS TREE THROUTHOUT THEIR EXISTENCE ON EARTH.

Food and wine matchings

BRUSCHETTAS, GAME BIRDS, WHITE GRILLED MEAT, FISH AND SHELLFISH FIRST COURSES SHELLFISH SECOND COURSE, GRILLED FISH OR GRILLED WHITE MEAT, BOILED BEEF. ROSÉ WINE OR FULL-BODIED WHITE WINE.

100 ML / 250 ML  /  500 ML

Monocultivar Dolce Agogia

THE DOLCE AGOGIA MONOCULTIVAR GIVES THE PRIVILEDGE TO TASTE A GREAT EXTRA VIRGIN OLIVE OIL DRENCHED IN HISTORICAL VALUE. BACK IN THE DAYS, THE ETRUSCANS USED THE FRUITS OF THIS TREE THROUTHOUT THEIR EXISTENCE ON EARTH.

Food and wine matchings

BRUSCHETTAS, GAME BIRDS, WHITE GRILLED MEAT, FISH AND SHELLFISH FIRST COURSES SHELLFISH SECOND COURSE, GRILLED FISH OR GRILLED WHITE MEAT, BOILED BEEF. ROSÉ WINE OR FULL-BODIED WHITE WINE.

100 ML / 250 ML  /  500 ML  /  750 ML 

Monocultivar Frantoio

THE MONOCULTIVAR FRANTOIO SHOWCASES ITS PROFILE WHILE SPREADING ITS INNATE ELEGANCE. MESMERISING ALMOND AND FRESHLY MOWN GRASS NOTES CONQUER YOUR APPRECIATION SLOWLY, LITTLE BY LITTLE, SURROUNDING YOUR SENSES AND ECHOING BACK. A DISTINCT AND SOPHISTICATED EXTRA VIRGIN OLIVE OIL.

Food and wine matchings

SALADS, PASTA, RISOTTO, BOILLED OR GRILLED VEGETABLES, MINESTRONE, RAW FISH, STEAMED FISH, WHITE MEAT, FILLET STEAK, LAMB, PESTO, HARD BOILLED EGGS, DESSERT AND ICE CREAM. FRUITY WHITE WINE AND LIGHT-BODIED RED WINE. BLANCHE AND LAGER BEER.

100 ML / 250 ML  /  500 ML

Monocultivar Frantoio

THE MONOCULTIVAR FRANTOIO SHOWCASES ITS PROFILE WHILE SPREADING ITS INNATE ELEGANCE. MESMERISING ALMOND AND FRESHLY MOWN GRASS NOTES CONQUER YOUR APPRECIATION SLOWLY, LITTLE BY LITTLE, SURROUNDING YOUR SENSES AND ECHOING BACK. A DISTINCT AND SOPHISTICATED EXTRA VIRGIN OLIVE OIL.

Food and wine matchings

SALADS, PASTA, RISOTTO, BOILLED OR GRILLED VEGETABLES, MINESTRONE, RAW FISH, STEAMED FISH, WHITE MEAT, FILLET STEAK, LAMB, PESTO, HARD BOILLED EGGS, DESSERT AND ICE CREAM. FRUITY WHITE WINE AND LIGHT-BODIED RED WINE. BLANCHE AND LAGER BEER.

100 ML / 250 ML  /  500 ML

Live the present, the past and the future of olive oil.

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