An oil mill where we produce, taste, study and love the olive oil.

An oil mill where we produce, taste, study and love the olive oil.

An oil mill where we produce, taste, study and love the olive oil.

The Olive Oil Mill

THERE IS AN UNBREAKABLE BOND BETWEEN THE OLIVE TREE AND UMBRIA, A BOND FORGED BY PEOPLE, THE LAND AND THE CULTIVAR.
WE DEDICATE OURSELVES WITH GREAT PASSION TO OUR OLIVE GROVES BY ADOPTING BIOLOGICAL METHODOLOGIES, WITH THE MAXIMUM RESPECT FOR THE ENVIRONMENT AND FOR THE CONSUMER. OUR SOPHISTICATED PRODUCTION LINES, ONE BEING TWO PHASED AND THE SECOND ONE BEING THREE PHASED, ALLOW US TO OBTAIN THE HIGHEST POSSIBLE QUALITY BY CHOOSING AND IMPLEMENTING THE MOST 

APPROPRIATE EXTRACTIVE SOLUTION TO ANY GIVEN BATCH OF OLIVES THAT WE HARVEST DURING THE SEASON. THE ENTIRE PROCESSING CYCLE CAN BE STRICTLY MONITORED THROUGH ADVANCED TECHNOLOGICAL MEANS AND THIS HELPS US TO EXTRACT COLD PRESSED EXTRA VIRGIN OLIVE OIL OF SUPERIOR QUALITY. TEMPERATURE-CONTROLLED ROOMS USED FOR THE STORAGE AND BOTTLING ALONG WITH THE USE OF NOBLE GAS FILLED TANKS HELPS US TO PROTECT THE ORGANOLEPTIC AND CHEMICAL CHARACTERISTICS OF THE PRODUCT.

The Olive Oil Mill

THERE IS AN UNBREAKABLE BOND BETWEEN THE OLIVE TREE AND UMBRIA, A BOND FORGED BY PEOPLE, THE LAND AND THE CULTIVAR.
WE DEDICATE OURSELVES WITH GREAT PASSION TO OUR OLIVE GROVES BY ADOPTING BIOLOGICAL METHODOLOGIES, WITH THE MAXIMUM RESPECT FOR THE ENVIRONMENT AND FOR THE CONSUMER.

OUR SOPHISTICATED PRODUCTION LINES, ONE BEING TWO PHASED AND THE SECOND ONE BEING THREE PHASED, ALLOW US TO OBTAIN THE HIGHEST POSSIBLE QUALITY BY CHOOSING AND IMPLEMENTING THE MOST APPROPRIATE EXTRACTIVE SOLUTION TO ANY GIVEN BATCH OF OLIVES THAT WE HARVEST DURING THE SEASON.

THE ENTIRE PROCESSING CYCLE CAN BE STRICTLY MONITORED THROUGH ADVANCED TECHNOLOGICAL MEANS AND THIS HELPS US TO EXTRACT COLD PRESSED EXTRA VIRGIN OLIVE OIL OF SUPERIOR QUALITY.

TEMPERATURE-CONTROLLED ROOMS USED FOR THE STORAGE AND BOTTLING ALONG WITH THE USE OF NOBLE GAS FILLED TANKS HELPS US TO PROTECT THE ORGANOLEPTIC AND CHEMICAL CHARACTERISTICS OF THE PRODUCT.

Latest generation machinery for the best extractive solution in order to the olives' characteristics.

34 ULIVI
THE SMALLEST CERTIFIED DOP BATCH OF ITALY

An exclusive mini DOP olive oil production linked to a small and precious olive grove, a true heritage on the shores of the Trasimeno Lake. This area is not just on the Trasimeno shores but lake swept directly. A small beach consisting of only 34 olive trees disposed in a hallway shape. Most of them are about 40 years old. Only 78 bottles of 500ml that have a truthful terroir story to tell. 

Enogastronomic pairing 

Bruschettas, first courses, red meats, feathered game meat, legume soups, grilled vegetables, stuffed vegetables. Full-bodied white wines and structured red wines. 

500ml size

L’APPRODO X/50 GRAN CRU MONOCULTIVAR DI DOLCE AGOGIA SLOW FOOD PRESIDIUM

The first Centumbrie limited edition. Only 50 numbered bottles, handmade in ceramics by the Endiadi artist. This premium extra virgin olive oil is obtained from the fruits, hand picked and cold pressed, of secular and autochthonous trees that grow exclusively on the shores of the Trasimeno Lake.

Enogastronomic pairing

 Fresh cheese, green salads, caprese salad, risotto, bruschettas, first courses, fish and shellfish, grilled fish or grilled white meat, feathered game meat, boiled beef. Rosé or full-bodied white wine 

500ml size

BABY EVO ORGANIC EXTRAVIRGIN OLIVE OIL

An extra virgin olive oil with high nutritional values. Laboratory tests show that our Organic Baby EVO is naturally rich in Omega - 3, Omega – 6 and polyunsaturated fatty acids indicated by the Italian Society of Human Nutrition as a useful contribution to the growth of new-borns, infants and children. It has a Linoleic Acid and Linolenic Acid ratio that is very similar to breast milk.

RECOMMENDED DAILY INTAKE LEVELS:

One teaspoon per meal for children up to 6 years of age.

One soup spoon per meal for children aged 7 to 10 years.

100ml size

34 ULIVI
THE SMALLEST CERTIFIED DOP BATCH OF ITALY

An exclusive mini DOP olive oil production linked to a small and precious olive grove, a true heritage on the shores of the Trasimeno Lake. This area is not just on the Trasimeno shores but lake swept directly. A small beach consisting of only 34 olive trees disposed in a hallway shape. Most of them are about 40 years old. Only 78 bottles of 500ml that have a truthful terroir story to tell.

Enogastronomic pairing

Bruschettas, first courses, red meats, feathered game meat, legume soups, grilled vegetables, stuffed vegetables. Full-bodied white wines and structured red wines. 

500ml size

L’APPRODO X/50 GRAN CRU MONOCULTIVAR DI DOLCE AGOGIA SLOW FOOD PRESIDIUM

The first Centumbrie limited edition. Only 50 numbered bottles, handmade in ceramics by the Endiadi artist. This premium extra virgin olive oil is obtained from the fruits, hand picked and cold pressed, of secular and autochthonous trees that grow exclusively on the shores of the Trasimeno Lake.

Enogastronomic pairing

Fresh cheese, green salads, caprese salad, risotto, bruschettas, first courses, fish and shellfish, grilled fish or grilled white meat, feathered game meat, boiled beef. Rosé or full-bodied white wine

500ml size

BABY EVO ORGANIC EXTRAVIRGIN OLIVE OIL

An extra virgin olive oil with high nutritional values. Laboratory tests show that our Organic Baby EVO is naturally rich in Omega - 3, Omega – 6 and polyunsaturated fatty acids indicated by the Italian Society of Human Nutrition as a useful contribution to the growth of new-borns, infants and children. It has a Linoleic Acid and Linolenic Acid ratio that is very similar to breast milk.

RECOMMENDED DAILY INTAKE LEVELS:

One teaspoon per meal for children up to 6 years of age.

One soup spoon per meal for children aged 7 to 10 years.

100ml size

New EVO oil Nuovo

“NUOVO” IS THE FIRST UNFILTERED EXTRA VIRGIN OLIVE OIL OF OUR OLIVE CAMPAIGN. IT IS EXTRACTED FROM GREEN OLIVES OR OLIVES TURNING COLOUR THAT GRANT A GREEN ATTRACTIVE CHROMA. ITS EMERALD COLOUR CAN BE ADMIRED THROUGH THE TRANSPARENT GLASS BOTTLE. IT IS CHARACTERIZED BY POTENT FRESH GREEN SCENTS AND FLAVOURS.

Food and wine pairings:

BRUSCHETTAS, STRUCTURED SALADS, LEGUME SOUPS,
GRILLED FISH, WHITE MEAT.
FULL-BODIED WHITE WINE AND/OR LIGHT-BODIED RED WINE.

500 ML EXCLUSIVE AND LIMITED PRODUCTION

New EVO oil Nuovo

“NUOVO” IS THE FIRST UNFILTERED EXTRA VIRGIN OLIVE OIL OF OUR OLIVE CAMPAIGN. IT IS EXTRACTED FROM GREEN OLIVES OR OLIVES TURNING COLOUR THAT GRANT A GREEN ATTRACTIVE CHROMA. ITS EMERALD COLOUR CAN BE ADMIRED THROUGH THE TRANSPARENT GLASS BOTTLE. IT IS CHARACTERIZED BY POTENT FRESH GREEN SCENTS AND FLAVOURS.

Food and wine pairings:

BRUSCHETTAS, STRUCTURED SALADS, LEGUME SOUPS, GRILLED FISH, WHITE MEAT.
FULL-BODIED WHITE WINE AND/OR LIGHT-BODIED RED WINE.

500 ML EXCLUSIVE AND LIMITED PRODUCTION

Centoleum

THE CENTOLEUM EXTRA VIRGIN OLIVE OIL GOES PERFECTLY WITH LESS STRUCTURED DISHES AND IT IS OBTAINED FROM THE RIPEST ITALIAN OLIVES. CHARACTERIZED BY ITS DELICATE AND ROUND TASTE. CENTOLEUM WAS SELECTED BY THE PRESTIGIOUS OLIVE OIL GUIDES OF GAMBERO ROSSO AND BIBENDA 2020.

Food and wine pairings:

GREEN SALADS, STEAM FISH, FISH SOUPS, RAW FISH, CROUTONS, MEAT TARTARE, STEAMED VEGETABLES, SOUPS AND LIGHT MAIN COURSES. WHITE WINE.

100 ML / 250 ML  /  500 ML  /  750 ML / 3 L / 5 L 

Centoleum

 

L’OLIO EXTRA VERGINE D’OLIVA CENTOLEUM PERMETTE ABBINAMENTI CON PIETANZE MENO STRUTTURATE, IN QUANTO È OTTENUTO DA OLIVE ITALIANE PIÙ MATURE CHE CI REGALANO UN OLIO PIÙ DELICATO E ROTONDO. SELEZIONATO DALLE GUIDE GAMBERO ROSSO E BIBENDA 2020.

Food and wine pairings:

GREEN SALADS, STEAM FISH, FISH SOUPS, RAW FISH, CROUTONS, MEAT TARTARE, STEAMED VEGETABLES, SOUPS AND LIGHT MAIN COURSES. WHITE WINE.

100 ML / 250 ML  /  500 ML  /  750 ML / 3 L / 5 L
 

DOP Umbria Centumbrie

CHARACTERIZED BY GREAT COMPLEXITY AND ELEGANCE WITH HIGHEST ORGANOLEPTIC AND NUTRACEUTICAL PEAKS. THE BITTER AND SPICY NOTES AND ITS EXCELLENT RAMIFICATION GIVEN BY THE TYPICAL SCENTS OF ALMOND, ARTICHOKE AND GRASS. IT WAS SELECTED BY PRESTIGIOUS OLIVE OIL GUIDES SUCH AS GAMBERO ROSSO, BIBENDA AND MAESTRO D’OLIO AND IT RECEIVED NUMEROUS AWARDS SUCH AS SOL D’ORO, ORO VERDE DELL’UMBRIA AND GAMBERO ROSSO’S THREE LEAVES.

Food and wine pairings:

GREEN SALADS, STEAM FISH, FISH SOUPS, RAW FISH, CROUTONS, MEAT TARTARE, STEAMED VEGETABLES, SOUPS AND LIGHT MAIN COURSES. WHITE WINE.

100 ML / 250 ML  /  500 ML  /  750 ML 

DOP Umbria Centumbrie

CHARACTERIZED BY GREAT COMPLEXITY AND ELEGANCE WITH HIGHEST ORGANOLEPTIC AND NUTRACEUTICAL PEAKS.
LE SAPORITE NOTE AMARICANTI E PICCANTI E L’OTTIMA COMPLESSITÀ DATA DAI TIPICI SENTORI DI MANDORLA, CARCIOFO ED ERBA. SELEZIONATO IN PRESTIGIOSE GUIDE COME IL GAMBERO ROSSO, BIBENDA E MAESTRO D’OLIO; VINCITORE DI NUMEROSI PREMI TRA CUI IL SOL D’ORO, L’ORO VERDE DELL’UMBRIA E LE TRE FOGLIE DEL GAMBERO ROSSO. 

Food and wine pairings:

 

GREEN SALADS, STEAM FISH, FISH SOUPS, RAW FISH, CROUTONS, MEAT TARTARE, STEAMED VEGETABLES, SOUPS AND LIGHT MAIN COURSES. WHITE WINE.

 

100 ML / 250 ML  /  500 ML  /  750 ML 

Monocultivar Dolce Agogia

THE DOLCE AGOGIA MONOCULTIVAR GIVES THE PRIVILEDGE TO TASTE A GREAT EXTRA VIRGIN OLIVE OIL DRENCHED IN HISTORICAL VALUE. BACK IN THE DAYS, THE ETRUSCANS USED THE FRUITS OF THIS TREE THROUTHOUT THEIR EXISTENCE ON EARTH. IT WAS SELECTED BY THE PRESTIGIOUS OLIVE OIL GUIDES GAMBERO ROSSO, BIBENDA, MAESTRO D’OLIO, SLOW FOOD AND ASSAM.  

 

Food and wine pairings:

BRUSCHETTAS, GAME BIRDS, WHITE GRILLED MEAT, FISH AND SHELLFISH FIRST COURSES SHELLFISH SECOND COURSE, GRILLED FISH OR GRILLED WHITE MEAT, BOILED BEEF. ROSÉ WINE OR FULL-BODIED WHITE WINE.

100 ML / 250 ML  /  500 ML

Monocultivar Dolce Agogia

LA MONOCULTIVAR DOLCE AGOGIA DA IL PRIVILEGIO DI ASSAPORARE UN GRANDE EXTRA VERGINE D’OLIVA INTRISO DI VALORI STORICI, LASCITO DEGLI ETRUSCHI CHE GIÀ UTILIZZAVANO I FRUTTI DI QUESTO ALBERO DURANTE IL LORO TRANSITO SU QUESTA TERRA. SELEZIONATO NELLE PRESTIGIOSE GUIDE DEL GAMBERO ROSSO, MAESTRO D’OLIO, BIBENDA, SLOW FOOD E ASSAM. 

Food and wine pairings:

BRUSCHETTAS, GAME BIRDS, WHITE GRILLED MEAT, FISH AND SHELLFISH FIRST COURSES SHELLFISH SECOND COURSE, GRILLED FISH OR GRILLED WHITE MEAT, BOILED BEEF. ROSÉ WINE OR FULL-BODIED WHITE WINE.

100 ML / 250 ML  /  500 ML  /  750 ML 

Monocultivar Frantoio

THE MONOCULTIVAR FRANTOIO SHOWCASES ITS PROFILE WHILE SPREADING ITS INNATE ELEGANCE. MESMERISING ALMOND AND FRESHLY MOWN GRASS NOTES CONQUER YOUR APPRECIATION SLOWLY, LITTLE BY LITTLE, SURROUNDING YOUR SENSES AND ECHOING BACK. A DISTINCT AND SOPHISTICATED EXTRA VIRGIN OLIVE OIL. FRANTOIO IS A GOLD MEDAL-WINNING OIL IN THE OLIVE OIL COMPETITION IN LOS ANGELES AND IN BIOL AND RECEIVED THE FOUR DROPS OF ORO D’ITALIA COMPETITION. IT WAS ALSO SELECTED BY SEVERAL PRESTIGIOUS OLIVE OIL GUIDES SUCH AS BIBENDA, LEONE D’ORO AND MERUM.     

Food and wine pairings:

SALADS, PASTA, RISOTTO, BOILLED OR GRILLED VEGETABLES, MINESTRONE, RAW FISH, STEAMED FISH, WHITE MEAT, FILLET STEAK, LAMB, PESTO, HARD BOILLED EGGS, DESSERT AND ICE CREAM. FRUITY WHITE WINE AND LIGHT-BODIED RED WINE. BLANCHE AND LAGER BEER.

100 ML / 250 ML  /  500 ML

Monocultivar Frantoio

LA MONOCULTIVAR FRANTOIO SI PRESENTA CON TUTTA LA SUA INNATA ELEGANZA. AMMALIANTI NOTE DI MANDORLA ED ERBA APPENA FALCIATA CONQUISTANO IMMEDIATAMENTE I NOSTRI SENSI, ATTIMO DOPO ATTIMO, LASCIANDOSI RICORDARE. UN OLIO EXTRA VERGINE D’OLIVA DISTINTO E RICERCATO. VINCITORE DELLA MEDAGLIA D’ORO NEL CONCORSO OLEARIO DI LOS ANGELES E NEL BIOL E DELLE 4 GOCCE DELL’ORO D’ITALIA. SELEZIONATO IN NUMEROSE GUIDE COME BIBENDA, LEONE D’ORO E MERUM.

Food and wine pairings:

SALADS, PASTA, RISOTTO, BOILLED OR GRILLED VEGETABLES, MINESTRONE, RAW FISH, STEAMED FISH, WHITE MEAT, FILLET STEAK, LAMB, PESTO, HARD BOILLED EGGS, DESSERT AND ICE CREAM. FRUITY WHITE WINE AND LIGHT-BODIED RED WINE. BLANCHE AND LAGER BEER.

100 ML / 250 ML  /  500 ML

Live the present, the past and the future of olive oil.

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