INSIDE OUR OLIVE OIL MILL YOU CAN FIND EVO BISTROT CENTUMBRIE, THAT IS A PLACE TO EXPERIENCE UMBRIA THROUGHOUT THE UNIQUE FLAVOURS OF THE PRODUCTS THAT THIS LAND HAS TO OFFER.

WE CULTIVATE OUR FIELDS AND OUR ORCHARD FULLY RESPECTING THE ORGANIC AGRICULTURE AND WE CAREFULLY CHOOSE SEASONAL FIRST FRUITS THAT OUR CHEFS EXALT IN OUR DISHES, WHERE PRESENT AND PAST MERGE.

CENTUMBRIE’S LEGUMES, VEGETABLES AND FRUITS ACCOMPANY LOCAL MEATS AND LAKE FISHES IN AN EXTRAORDINARY JOURNEY MADE OF TERROIR AND UNUSUAL EXOTIC CONTAMINATIONS.

ABOUT 15 HECTARES OF GENUINE FIRST-FRUITS, CULTIVATED WITHOUT PESTICIDE AND HERBICIDES IN AN IDEAL SOIL, ENHANCED BY THE UNIQUE MICROCLIMATE AND THE TRASIMENO'S PURE AIR.

WE TREAT WITH GREAT CARE AND ATTENTION VEGETABLES, CHICKPEAS AND LENTILS IN OUR HILLY TERRAIN CLOSE TO THE LAKE, FOLLOWING PRODUCTS' SEASONALITY.

THE IDENTITY OF THE WINE LIST FOLLOWS THE SAME PHILOSOPHY AS THE COOKING: FROM FARM TO FORK WITH CAREFUL RESEARCH AND EXPLORATION, STARTING FROM SMALL PRODUCERS, MASTERS IN THEIR ART, WHO LOVE GRAPES AND RESPECT THEIR LAND, TO A SPECIAL SELECTION THAT PAYS TRIBUTE TO GREAT CLASSICS AND HISTORIC WINERIES.
A REAL "EMOTIONAL JOURNEY", FROM THE LESS TRAVELED ROADS OF THE TRASIMENO LAKE , THROUGH THE VALLEYS OF THE LOIRE ENDING UP OVERSEAS.