Concept

INSIDE OUR OLIVE OIL MILL YOU CAN FIND EVO BISTROT CENTUMBRIE, THAT IS A PLACE TO EXPERIENCE UMBRIA THROUGHOUT THE UNIQUE FLAVOURS OF THE PRODUCTS THAT THIS LAND HAS TO OFFER.

WE CULTIVATE OUR FIELDS AND OUR ORCHARD FULLY RESPECTING THE ORGANIC AGRICULTURE AND WE CAREFULLY CHOOSE SEASONAL FIRST FRUITS THAT OUR CHEFS EXALT IN OUR DISHES, WHERE PRESENT AND PAST MERGE.

CENTUMBRIE’S LEGUMES, VEGETABLES AND FRUITS ACCOMPANY LOCAL MEATS AND LAKE FISHES IN AN EXTRAORDINARY JOURNEY MADE OF TERROIR AND UNUSUAL EXOTIC CONTAMINATIONS.

Matter is enriched by the main character: our Italian evo oil.

Vegetables and legumes

ABOUT 15 HECTARES OF GENUINE FIRST-FRUITS, CULTIVATED WITHOUT PESTICIDE AND HERBICIDES IN AN IDEAL SOIL, ENHANCED BY THE UNIQUE MICROCLIMATE AND THE TRASIMENO'S PURE AIR.

WE TREAT WITH GREAT CARE AND ATTENTION VEGETABLES, CHICKPEAS AND LENTILS IN OUR HILLY TERRAIN CLOSE TO THE LAKE, FOLLOWING PRODUCTS' SEASONALITY.

 

We offer you every day a different breads' proposal. Stone-ground flour and sourdough bread.

I vini

l’identità della carta dei vini segue la stessa filosofia della cucina: dalla terra alla tavola. un’attenta ricerca e esplorazione, partendo da piccoli produttori, maestri nella loro arte, che amano l’uva e rispettano la propria terra, sino ad arrivare a una speciale selezione che rende omaggio ai grandi classici e alle storiche cantine.
un vero e proprio “viaggio emozionale”, dalle strade meno battute del lago trasimeno, fino alle valli della loira, per finire oltreoceano.

Contact us

TO BOOK A TABLE OR IF YOU HAVE A SPECIAL REQUEST, CONTACT US BY PHONE
+39 392-5373741 OR BY E-MAIL EVOBISTROT@CENTUMBRIE.COM

 

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